As our patrons know we don’t fit the mold, and we never get included in regional restaurant weeks–so we’re making our own this year!
Beginning January 22nd through February 9th we’ll be offering a 2-Dine for $89 Mid-Winter Restaurant Week Menu. The menu includes a shared appetizer from our 2-Dine menu, an entree choice from our 2-Dine menu for each guest, showcasing some of our seasonal favorites like our 4-hour cola braised beef short rib, a fish/seafood option and a third featured entree, plus a shared dessert.
$89 plus tax and gratuity per couple.
**Menus will be posted on our Facebook page at the beginning of each week.
Reservations for this menu are limited each day.
